Chicken Paprikash

The holidays seem ten million years ago but it was only 4 months ago that I returned from my epic Eastern Europe adventure, where I tried loads of cuisines and visited beautiful places. I got so inspired by the hipster food scene that I am dreaming of  setting up my own hummus bar and open face sandwich shop hahahahaha.

My favourite place was definitely Budapest, with pretty grand buildings and a hip culture.

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Except they had really lousy ice cream. Ice cream so bad that we just threw it away unfinished because it wastes calories. Anyway, Hungary has more good things going for it than bad. Hungary is famous for its Paprika, something that I didn’t know until I wandered around the local market and saw every shop selling Paprika. I knew I had to buy a few packs back home because Hungarian Paprika is definitely a class above the usual paprika. It has a sweet, nutty and smoky aroma to it, making it so good that it can be the star of a dish. Like Chicken Paprikash.

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Chicken Paprikash is basically chicken in paprika sauce. It is a Hungarian classic that I tried once at a Hungarian restaurant. I mopped up all the sauce but left the Spatzle untouched (one of the few things that I dislike), and happily made a mental note to try cooking it in Singapore. It didn’t seem that difficult to replicate.

And it isn’t!

The hardest part of this dish is probably procuring that treasured Hungarian paprika. It’s found on Amazon but I haven’t come across it in actual shops in Singapore. So that’s a bit tricky.

Other than that, all you need is time and patience as the wonderful flavours of paprika develop in that pot.

Ingredients
4 chicken thighs
1 large yellow onion, diced
1 red bell pepper, finely sliced
15g of Hungarian paprika
1 cup of chicken broth
1/2 cup greek yogurt

Directions
1. Heat vegetable oil in a pan, fry the chicken thighs skin side down, in one layer, without moving it until deep golden brown, about 8 minutes.
2. Flip the chicken over and fry until the second side is lightly browned, about 2 minutes.
3. Remove the chicken from the pan, throwing away most of the oil but leaving enough to cook the onions, about 1 tablespoon.
4. Fry the onions until soft and translucent.
5. Add in the red bell pepper and fry until soft.
6. Add in the paprika, stir until nutty and fragrant, about 1 minute.
7. Pour the chicken broth into the pan.
8. Nestle the chicken into the pan in a single layer, making sure that all the chicken is covered by the broth.
9. Reduce the heat to the lowest setting and cook for 30 minutes, until the chicken is tender and pulls easily from the bone.
10. Serve this over a plate of pasta, macaroni or spatzle. Serve with greek yogurt for that creamy texture.
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Croatia (I) – Split

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A beautiful country known for its beaches and islands, Croatia has become a popular tourist destination. More popular destinations in Croatia include Split and Dubrovnik. Day trips to nearby islands or waterfalls are often made from these places, but if you are looking for a chill holiday, you can turn those day trips into overnight stays.

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Possible day trips from Split include
1. Plitvice
2. Krka waterfalls
3. Omis
4. Hvar

Possible day trips from Dubrovnik include
1. Mljet Island
2. Elafiti Islands

However, I did not manage to fit all these trips into my itinerary for Croatia but I’ll be writing in detail about the trips I managed to make. One thing I realized about Croatia is that there is limited information available about the destination itself, so I’m trying to plug in the gap here to make it easier for future travellers:>

Split
Top things to do in Split would be to

(i) hike up Marjan hill for the great views
(ii) wander around the town
(iii) visit the markets

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The hike up Marjan hill was tiring but well worth it because of the gorgeous view. There are many viewpoints on the hill overlooking the Adriatic sea, making it a relaxing afternoon trip. As the sun sets, head down the hill and have dinner at Konoba Marjan which is conveniently located at the foot of the hill. If prices aren’t to your liking, there are many other good restaurants located on that street, one of which includes Café Sperun.

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Wandering around Split by foot is one of the best things you can do in Split. The Diocletian Palace or what remains of it, makes a nice attraction and photo. I suggest passing up on the Diocletian basements because there isn’t much to see. Besides the palace, there are small narrow streets with interesting restaurants and random flea markets. There is also a Zara and Bershka for the shopaholics like me. Prices of these shops are definitely cheaper than in Singapore/ Asia.

Must visit markets in Split would be the daily market located near the bus terminal and the fish market located in the Diocletian palace compound. The daily market, opened from 8am to 2pm, has a section dedicated to fresh produce and local products, and another section dedicated to souvenirs. So if you’re looking for trinkets to buy back, the daily market is the place to go. The fish market is an interesting sight, with the fishermen displaying their catches and using metal weights to weigh the fish. If you stay in a self-catering apartment/ airbnb and love to cook, do consider purchasing some fish or mussels from the market and head home to cook. We did just that, and bought 2kg worth of mussels at only 15 kunas per kg. It was our first time cleaning and cooking mussels but the hearty pot of mussels at the end was worth the effort. Though our airbnb host left a bad review for us for messing up her kitchen. Oops!

Food recommendations

1. Buffet Fife
Very popular amongst tourists and even locals because of its generous portions. Trust me, the portions here are gigantic for the price you pay. I ordered a fish soup and grilled bream, cooked Dalmation style at prices easy on the pocket. Croatian fish soup reminded me of home because soup is such a Cantonese thing and a regular feature at home cooked meals. The fish soup, served in a huge metal bowl, was very tasty and had rice in it. Our fish came in a large silver platter, with 2 fishes for each person. In Croatian standards, 2 fishes is a double serving. Restaurants usually serve 1 fish per portion. In some sense, you win some and you lose some because the fish wasn’t the best I’ve tasted but with that price and portion, Fife still wins my heart.

Trumbićeva obala 11, 21000, Split, Croatia
+385 21 345 223

2. Konoba Marjan
Marjan is THE place for fish. Portions are comparatively small though but the fish you get is one of the best in town. I tried the fish platter for two which was a nice, holistic tasting platter of ocean fish. The platter had scampi, Class I fish like Tuna (with a delicious sear) and Class II fish like hake. Service was fantastic too, with the waiter patiently bringing out the catches of the day on a silver plate and explaining it to us twice with a wide smile on his face.

Senjska 1,Split 21000, Croatia
+385 989 346 848

3. Appetit
This eatery is located on the second floor of the building but do not fret, because it is super easy to spot. It can be found in the same building as Billa in the Old Town. Their prices are standard, about 120 kunas for a fish main and 90 kunas for a risotto. Must tries are their grilled fresh fish and the cuttlefish black risotto. The risotto was the best I’ve tried in Croatia.

Ul. Pavla Šubića 5, 21000, Split, Croatia
+385 21 332 549

4. Kantun Paulina
Looking for Croatian street food? Pauline serves authentic Cevapi, a minced beef sausage that is pocketed in warm fluffy bread, topped with the local red pepper salsa, at 25 kunas. The perfect thing to get if you need a quick meal on the run or maybe some fuel after climbing Marjan Hill.

Matošića ul. 1, 21000, Split, Croatia
+385 21 395 973

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Top 5 Places to Eat in London

1. Dishoom
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Rated London’s top restaurant in 2015, I knew I had to try this bombay-style cafe, especially since I love Indian food. The menu was extensive and it was a pity I could only try the Deep fried Okra, Chicken Ruby and Chicken Briyani.

In my opinion, your experience at Dishoom very much relies on how wise your selections were. Next to us was a table of two which ordered naan and chicken ruby, and they were very angry about how small the portions were and how they had to go find more food after dinner. In contrast, Sandra and I traded the naan (even though it would have been lovely to have some naan dipped in curry) for biryani (basmatic rice) and had a satisfying meal.

They were very generous with the chicken pieces in the biryani, and I loved how quirky the dish was, with a sprinkling of cranberries to add a British twist to this Indian dish. The Chicken Ruby was a curry that was quite spicy, actually so spicy that the lady had to place a jug of water on our table instead of constantly refilling our glasses haha. But it was so flavourful that we wiped the entire bowl clean. There was not a single drop of curry left. The deep fried okra was a pleasant starter to our meal. I loved the Indian spices in the batter and how seemingly healthy this dish was (because ladies fingers= daily fix of veggies). It definitely made me feel less guilty about my deep fried okra addiction.

As long as you are in London, you HAVE TO try Dishoom even though the queues are long. At least they give out hot chai while you wait in the queue :>

Check out their locations at http://www.dishoom.com

2. Patty & Bun


BEST BURGER EVER. Enough said. I posted a photo of their burger on my instagram and other people agreed that this was the best burger they ever tasted. Everything on their menu looked so good that Huifen and I spammed order. We each ordered a “Smokey Robinson” burger, shared a “Winger Winger Chicken Dinner” and Chips with Roast Chicken Mayo and Chicken Sea Salt. Even their names sound awesome.


The “Smokey Robinson” consisted of a beef patty, caramelized onions, bacon, tomato, lettuce, cheese, ketchup and mayo. I loooooved the melted cheese, it was all over the burger and the paper wrapping the burger. I ordered my beef patty as Medium (they usually do it Medium Rare) and I found it to be cooked perfectly. Loved how thick the patty was and how it actually had a substantial taste of beef, as compared to the burgers found in Singapore.

Check out their locations at http://pattyandbun.co.uk/contact/

3. Burger & Lobster

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There are only 3 things on the menu at Burger & Lobster, you choose a whole lobster, a lobster roll or a beef burger. I guess ordering the beef burger is a bit silly and I’d rather eat a whole lobster than less lobster in a roll (unless you are lazy to crack open the lobster) so Sandra and I each spent 20 pounds on a whole lobster. Steamed, then grilled, with a garlic butter sauce to go with it.

The garlic butter sauce overwhelmed the natural sweetness of the lobster, so in the end, I just enjoyed the lobster by itself. The sauce was instead used as a dip for my fries, which I ashamedly cleared the entire cup of. Comparing prices with Singapore, getting a lobster for 20 pounds (S$40) is a steal. Plus the lobster was fresh and perfectly cooked (thank god they didn’t boil it because that would be stupid), so what’s not to like?

One of my friends commented on how he went to Burger & Lobster twice recently. London has too much good food for you to try B&L twice (please don’t waste your precious meals) but at least try it once. It’s worth the 1 hour wait and the 20 pounds.

Check out their many locations at http://www.burgerandlobster.com/home/locations/london/

4. Little Social

Burrata with Truffles Cod Brandade Braised Irish Ox Cheeks
This French-inspired British bistro is opened by Jason Atherton which means the food here was no doubt excellent. I particularly enjoyed the braised Irish ox cheeks and the roasted bone marrow. The ox cheeks were really tender and the bone marrow was really fatty. Other dishes that we ordered were burrata with shaved truffles, cod brandade with tapenade and a roasted turbot. It’s a pricey restaurant so visit it if you decide to splurge one night or if you are with the parents.

5 Pollen Street, Mayfair, London W1S 1NE
Tel: 020 7870 3730

5. The Mac Factory

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Found in the midst of all the hustle and bustle of Camden Lock market, this Mac & Cheese shop is a gem. They give out free samples to people so that you can decide if Mac & Cheese is your kind of thing but seriously, how can it not be your kind of thing?! We ordered the truffled Mac & Cheese for 7 pounds, plopped ourselves down on the stairs and ate away. They fry the Mac & Cheese for you on the spot so that when you eat it, it’s all warm and gooey and you can’t stop reaching for more. Writing about it is making me really really hungry. Now I want my mac & cheese >:

Camden Lock Market, West Yard
Open 10am to 6pm

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