Cucumber, Tomato and Feta Greek Salad

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School’s tiring and sometimes you need to self-declare a school holiday even though it has only been a week since school started πŸ™‚ So on self-declared school holidays, I cook my own lunch and today I made pita breads stuffed with a mint yogurt grilled fish, roasted harissa carrots and a greek salad of cucumbers, tomatoes and feta cheese. I absolutely loved the greek salad because it had the right balance of sourness (from the cider vinegar), sweetness (from the honey) and saltiness (from the feta cheese). You can just eat it straight from the bowl or stuff it in some pita breads.

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Serves 4
Ingredients
1/2 cucumber, diced
3 tomatoes, diced
1/2 medium red onion, diced
1/2 cup feta cheese, crumbled
1 tbsp cider vinegar
2 tbsp olive oil
1 tsp honey

Directions
1. Mix the cider vinegar, olive oil and honey together
2. Pour the dressing over the vegetables in a large bowl and serve πŸ™‚

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