I got this recipe from the guys at Morino Lodge who so kindly wrote it down for me after we raved about how wonderful their pancakes were for breakfast. I’ll blog about Morino Lodge in my upcoming post on Central Japan, you have to stay with those guys when you’re in Hakuba. They are the best!
Anyway, these pancakes are fluffy, tasty and everything you want in that perfect pancake you dream about. You can whisk it up in just 15 minutes, let it rest for another 30 minutes and there, you have breakfast ready 🙂
1 cup of self raising flour
1/2 tsp baking soda
2 tbsp sugar
1 cup of milk
1 large egg
1 tbsp melted butter
1. Sift dry ingredients into a bowl, make a well in the centre.
2. Whisk milk and eggs together until foamy.
3. Pour into well and fold.
4. Add melted butter and fold.
5. Let the batter rest for 30 minutes before frying the pancakes.